Rice Casserole

"This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this."
 
Rice Casserole created by Swan Valley Tammi
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
  • Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
  • Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
  • Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
  • Freezes well.
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  1. C.Luna
    Very good. My husband and extended family loved it. It's a keeper!
     
  2. Gerry
    This made for very nice side dish. The chopped green onions and the parsley flakes made for appeal, the almonds added crunch. Next time I will try it with the Chili Pork Steak. I'm sure Theresa P's addition of the green chilies would be good too. Thank you for sharing.
     
  3. Theresa P
    I really liked this smooth , creamy , rice dish !! I added a can of chopped green chilies to the mix and I think it really kicked up the flavor a lot !! I will be making this recipe often !!
     
  4. Camzmom
    this new star rating system is throwing me off. My husband liked it a lot said he wouldn't change a thing. I liked it but would change some things. My personal taste I thought it needed more seasoning and think would be really good to me with some spice tweeking. But good all around side dish, just needs a little more flavor for me :o) Thank You Swan Valley
     
  5. Swan Valley Tammi
    Rice Casserole Created by Swan Valley Tammi
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