Rice Cakes - Putong Puti

Recipe by Wendys Kitchen
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
  • Rest batter to 15 - 20 minutes.
  • Meanwhile heat steamer.
  • Mix Eno salt thoroughly into batter with whisk.
  • Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.
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