Rice Cake (“kok”)

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
  • Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
  • Bake it on 180°C for 40 minutes.
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