Name: Rice, Broccoli'n Cheese Cups
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 8 serving(s)
Ingredients: 1 cup Minute Rice, uncooked; 1 cup chicken broth; 1 1/2 cups frozen broccoli, thawed, drained; 2/3 cup mozzarella cheese, shredded; 1/4 cup ranch dressing; 2 eggs, lightly beaten

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Recipe by Charlotte J

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Rice, Broccoli'n Cheese Cups created by Tread

Food & Family Fall 2005 issue.

Ready In:: 31mins
Serves:
Units:

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ingredients

1 cup Minute Rice, uncooked
1 cup chicken broth
1 ¹⁄₂ cups frozen broccoli, thawed, drained
²⁄₃ cup mozzarella cheese, shredded
¹⁄₄ cup ranch dressing
2 eggs, lightly beaten

directions

Preheat oven to 350 degrees.
Prepare rice using the chicken broth for the liquid as directed on package.
Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
Grease a muffin tin and spoon mixture evenly into 8 of the cups.
Bake 25 minutes, or until lightly browned.

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RECIPE MADE WITH LOVE BY

@Charlotte J

Contributor

@Charlotte J

Contributor

"Food & Family Fall 2005 issue."

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photo by Tread

4/13/2013

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review by Tread

4/13/2013

These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well.

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review by palmyramom

11/7/2012

It's a hit!! I wasn't sure what to expect but the kids and I love these!!!

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review by KelBel

9/13/2008

Very Tasty. Used Jasmine Rice, fresh broccoli and Reduced fat Mozzarella cheese. Simple and delicious, the ranch dressing gives them all of the flavor they need.

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review by bzsoccermom

6/24/2008

These are really good! I used brown rice, low fat mozarella, light ranch and egg beaters, and they were still fantastic! Thanks for sharing!

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