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Rice, Broccoli'n Cheese Cups

Rice, Broccoli'n Cheese Cups created by Tread

Food & Family Fall 2005 issue.

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Prepare rice using the chicken broth for the liquid as directed on package.
  • Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
  • Grease a muffin tin and spoon mixture evenly into 8 of the cups.
  • Bake 25 minutes, or until lightly browned.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Food & Family Fall 2005 issue."
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  1. Tread
    Rice, Broccoli'n Cheese Cups Created by Tread
    Reply
  2. Tread
    These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well.
    Reply
  3. palmyramom
    It's a hit!! I wasn't sure what to expect but the kids and I love these!!!
    Reply
  4. KelBel
    Very Tasty. Used Jasmine Rice, fresh broccoli and Reduced fat Mozzarella cheese. Simple and delicious, the ranch dressing gives them all of the flavor they need.
    Reply
  5. bzsoccermom
    These are really good! I used brown rice, low fat mozarella, light ranch and egg beaters, and they were still fantastic! Thanks for sharing!
    Reply
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