Name: Rice & Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onions; margarine; 1 jar Cheese Whiz; 1 can cream of mushroom soup; 1 package chopped broccoli, cook & drain; 1 1/2 cups Minute Rice, cooked; salt, to taste; water chestnuts, sliced or slivered almonds

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Recipe by dojemi

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Rice & Broccoli Casserole created by Caroline Cooks

This, to me, is like a comfort food. Don't omit the chestnuts or nuts, they add a nice crunch.

Ready In:: 35mins
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ingredients

2 tablespoons finely chopped celery
2 tablespoons finely chopped onions
margarine
1 jar Cheese Whiz
1 can cream of mushroom soup
1 package chopped broccoli, cook & drain
1 ¹⁄₂ cups Minute Rice, cooked
salt, to taste
water chestnuts, sliced or slivered almonds

directions

Saute' celery and onions in margarine.
Stir in Cheese Whiz, soup, broccoli, rice, salt and chestnuts (or nuts).
Bake at 400 degrees for 20 minutes.

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RECIPE MADE WITH LOVE BY

@dojemi

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@dojemi

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"This, to me, is like a comfort food. Don't omit the chestnuts or nuts, they add a nice crunch."

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review by Caroline Cooks

11/27/2009

Exactily like my recipe with one exception--added Ritz cracker/butter topping. I love this recipe. Thanksgiving side and for Casseroles in Cooking Photos.

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photo by Caroline Cooks

11/27/2009

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creation by dojemi

5/15/2002

This, to me, is like a comfort food. Don't omit the chestnuts or nuts, they add a nice crunch.