Rice Apple Crisp
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 6 large apples, peeled and sliced
- 1 cup organic sugar
- 1⁄4 cup water
- 2 cups cooked brown sweet rice
- 1 tablespoon lemon juice
- 1⁄4 cup brown rice syrup (Lundberg Sweet Dreams)
- 1 cup organic brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 3⁄4 cup brown rice flour
- 1 1⁄2 cups uncooked oats
- 6 tablespoons vegan butter, spread
- 1⁄2 cup chopped almonds or 1/2 cup walnuts
directions
- Cook the apples, cane sugar, and water over medium heat until apples are soft.
- Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
- Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.
- Bake at 350F for 30 minutes or until brown and bubbly.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>