Rice and Vegetable Casserole

Recipe by April J.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 ounce) bag frozen seasoned mixed vegetables
  • 1
    (15 1/4 ounce) can garbanzo beans
  • 1
    (15 1/4 ounce) can corn
  • shredded cheese
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DIRECTIONS

  • Cook rice according to the instructions on the box.
  • Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
  • Cover mixture with shredded cheese until it is entirely covered.
  • Bake at 350 degrees for 40-45 minutes.
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