Rice and Pork Casserole

Recipe by Annacia
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean boneless pork
  • 1 14
    pints meat stock
  • 2
    tablespoons oil
  • 1
    tablespoon flour
  • salt & freshly ground black pepper
  • 12
    ounces frozen peas
  • 3
    tablespoons chopped chives (to garnish)
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DIRECTIONS

  • Cut the pork into cubes no more than an inch square.
  • Finely chop the onion.
  • Heat the stock.
  • Wash and drain the rice.
  • Heat the oil in a large, heavy based saucepan.
  • Dust the pork in the flour, then brown the meat in the oil, add the onion.
  • and cook for a few minutes.
  • Season to taste, add the rice and hot stock, cover the pan and simmer gently for 20 minutes.
  • Peel, quarter and dice the apples and stir into the casserole with the peas. Re-cover the pan and simmer for a further 10 minutes.
  • Sprinkle with the chives.
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