Rice and Peas

Recipe by CraftScout
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, soak the beans in the water overnight.
  • Using the same water, bring the beans to a boil, reduce heat, cover, and simmer until tender. Beans should remain whole.
  • Add the rest of the ingredients, except the rice, and boil for 5 minutes uncovered.
  • Add the rice. Stir, cover and simmer 15-20 minutes, until rice is cooked and liquid is absorbed.
  • Serve with a green salad and fried plantains, or with barbecued chicken.
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