Rice and Lentil Soup or Stew

Name: Rice and Lentil Soup or Stew
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 10 serving(s)
Ingredients: 1 -2 tablespoon olive oil; 1 cup diced celery; 1 cup diced carrot; 1 1/2 cups diced onions; 1 tablespoon minced garlic; 1 tablespoon dried Italian spices; 1 bay leaf; 10 cups water; 1 smoked meaty ham bone; 1 (28 ounce) can crushed tomatoes; 1 tablespoon chipotle chile in adobo, minced; 3/4 cup rice; 1 cup french green lentil

(3)

Recipe by Rita1652

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.

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READY IN: 1hr 55mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 -2

tablespoon olive oil
1

cup diced celery
1

cup diced carrot
1 ¹⁄₂

cups diced onions
1

tablespoon minced garlic
1

tablespoon dried Italian spices
1

bay leaf
10

cups water
1

smoked meaty ham bone
1

(28 ounce) can crushed tomatoes
1

tablespoon chipotle chile in adobo, minced
³⁄₄

cup rice
1

cup french green lentil

DIRECTIONS

In a large heavy pot heat oil.
Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes.
Mix in spices and bay leaf.
Add water, scraping the brown goodness from the bottom of the pot.
Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour.
Add lentils; cook for 15 minutes and then add rice. Cook for 30 more minutes.
You can thin if you like with liquid either chicken stock of water. Water would be just fine because there is plenty of flavor.

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