Rice and Beans Wraps

Recipe by Vals Home
READY IN: 50mins
YIELD: 8-10 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice. Bring 2 cups water and 1 cup rice to boil on stove top in a 2 quart sauce pan. Allow to boil 5 minutes. Reduce heat to simmer. Cover and simmer till all liquid is absorbed. Check on it after 30 minutes of cooking. If water is not yet absorbed, continue to cook. Check every 10 minutes to see progress until all water is absorbed.
  • Combine picante sauce and black beans with with cooked rice.
  • Spoon 1/3 Cup of the rice mixture into the center of a flour tortillia.
  • Top with about 3 Tbs. shredded cheese.
  • Wrap burrito-style.
  • Wrap in foil.
  • Repeat until all of the rice and beans mixture is used.
  • Place wraps in a 300F oven to keep warm until time to serve.
  • Serve with warm tortillia chips.
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