Ricardo's Triple Liquor Baby Back Ribs

Recipe by chef ricardo
READY IN: 3hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pork rack into 3 to 4 pieces.
  • In a large pot, boil enough water to fully submerse ribs.
  • Add the onion, garlic, ribs, and beer to the boiling water.
  • Bring to a slow boil, cover and cook for 30-45 minutes.
  • While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
  • Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
  • Put ribs in a roasting pan in a 200°F oven for 2 hours.
  • While ribs are roasting, combine remaining ingredients to make the glaze.
  • When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.
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