Ricardo's Bolognese Sauce

Recipe by Boomette
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, brown the pancetta in oil.
  • Add veggies and garlic. Cook a few minutes.
  • Add meat and break with spoon at high heat until cooking juice has evaporated.
  • Add wine and let reduce by half.
  • Add milk and let simmer slowly 5 minutes.
  • Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.
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