Ricardo's Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core, and thinly slice the apples.
  • Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
  • In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
  • Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
  • Pour half of batter into lightly greased and floured tube pan.
  • Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
  • Bake at 350° for 1 1/2 hours or until done.
  • Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
  • No frosting is needed. The apples create a moist and flavorful topping and filling.
  • Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.
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