Ribs With Plum Sauce
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 5 -6 lbs spareribs
- 3⁄4 cup soy sauce
- 3⁄4 cup plum jam or 3/4 cup apricot preserves
- 3⁄4 cup honey
- 3 garlic cloves, minced
directions
- Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
- Cover with foil, and bake for 1 hour, at 350 degrees.
- Combine remaining ingredients and brush over ribs.
- Bake uncovered for another 30 minutes, brushing occasionally with sauce.
- These can also be made on the grill.
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Reviews
-
These were fantastic! Nice and moist and juicy. We cooked them directly on a foil-lined baking sheet (covered in step 2 and uncovered in step 4). We'll definitely do this in the future, as I have never had spare ribs this tender and juicy. The downside is that any sauce the runs off the ribs and onto the empty parts of the sheet turns to a black crisp. Made it slightly harder to get the ribs off the sheet, but worth it to have juicy ribs.
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I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though.
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