Ribs With Cherry Cola Barbecue Sauce

READY IN: 1hr 30mins




  • Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
  • Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
  • Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
  • Rub the spice mix into the ribs.
  • Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
  • Carefully open the foil and remove the ribs to the hot grill rack.
  • Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
  • Heat remaining sauce to a boil; boil and stir one minute.
  • Serve sauce with ribs.