Ribs With Big Daddy Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
  • APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
  • Reduce by half.
  • Pour mixture into a separate bowl.
  • Add buttermilk and mix thoroughly and add lemon juice and zest.
  • RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
  • Allow ribs to marinate at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Place ribs in 2 large roasting pans and cover with the cola and water.
  • Cover with foil and cook in oven for 1 1/2 hours.
  • Remove ribs from oven and allow to cool.
  • Slice ribs into individual-size pieces.
  • Preheat grill over medium-high heat.
  • Place ribs on the grill.
  • Brush on apple cider-buttermilk sauce.
  • Cook for additional 5 minutes.
  • In a large bowl, toss ribs with another 1 cup of rub until well coated.
  • Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
  • Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
Advertisement