Ribs to Die For

READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub ribs with garlic.
  • Place them in a shallow roasting pan.
  • Cover and bake at 300 degrees for 2 1/2 hours.
  • Cool slightly.
  • Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
  • Rub this over the slightly cooled ribs.
  • Cover and refrigerate for 8 hours or overnight.
  • In a saucepan, saute the onion in butter until tender.
  • Stir in the remaining sauce ingredients.
  • Bring to a boil.
  • Reduce heat; cook and stir until thickened. About 10 minutes.
  • Remove from the heat.
  • Brush ribs with the sauce.
  • Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
  • I like to blacken them up a little bit.
  • Enjoy!
  • ***NOTE*** my favorite style ribs to use are the pork BABY back ribs.
Advertisement