Rib Eye Steaks With Peach and Horseradish Sauce

"The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired"
 
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Ready In:
17mins
Ingredients:
7
Serves:
4

ingredients

  • 2 rib eye steaks, 1 inch thick
  • 1 tablespoon olive oil
  • salt & freshly ground black pepper
  • 13 cup peach preserves
  • 2 tablespoons prepared horseradish
  • 2 tablespoons plum sauce
  • grilled peach (optional)
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directions

  • Brush steaks with oil on both sides; season both sides with salt and pepper.
  • Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
  • Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
  • If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
  • Slice steaks and serve with sauce.

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