Rib Eye Steaks With Peach and Horseradish Sauce

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    rib eye steaks, 1 inch thick
  • 1
    tablespoon olive oil
  • salt & freshly ground black pepper
  • 13
    cup peach preserves
  • 2
    tablespoons prepared horseradish
  • 2
    tablespoons plum sauce
  • grilled peach (optional)
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DIRECTIONS

  • Brush steaks with oil on both sides; season both sides with salt and pepper.
  • Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
  • Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
  • If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
  • Slice steaks and serve with sauce.
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