Rib Eye Steaks W/ Portabella Mushroom Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2
YIELD: 2 STEAKS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine red wine vinegar, olive oil and 1/4 cup of red wine.
  • Season steaks on both sides.
  • Pour marinade over steaks and marinate for at least 1 hour.
  • Slice mushrooms and onions into julienne strips.
  • Heat grill pan to medium high heat.
  • Pat steaks dry and season again with a dash of salt on both sides.
  • Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
  • Meanwhile saute' mushrooms and onions in olive oil until tender.
  • Use the remaining red wine to deglaze pan.
  • SOUPS ON!
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