Name: Rib-Eye Grill
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 8 oz steaks, 4 serving(s)
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon ground red pepper; 4 (8 ounce) rib eye steaks

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Recipe by Bay Laurel

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This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.

Ready In:: 1hr 15mins
Serves:
Yields:
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ingredients

1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon ground red pepper
4 (8 ounce) rib eye steaks

directions

Combine first 5 ingredients, and rub over steaks.
Let stand 1 hour.
Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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RECIPE MADE WITH LOVE BY

@Bay Laurel

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@Bay Laurel

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"This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy."

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photo by Rita1652

9/21/2010

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photo by Rita1652

9/21/2010

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review by Rita1652

9/20/2010

Excellently easy and tasty! I did make 3 steaks that weighed almost 4 pounds. So my grilling time was longer. I did start over direct heat and did score the meat doing a quarter turn after 3 minutes. Flipped lowering the heat after 3 minutes did a quarter turn for 3 more minutes. Then place on indirect heat for 3 more minute. Let sit at room temperature for 10 minutes before slicing. Using half the salt, the chili powder I used was chipotle chili so yummy! Thanks for the good eats! I did find it delish as you did! OH!!!! It is ideal better then ideal to bring the meat to room temperature before grilling! ;)

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photo by Bay Laurel

6/24/2010

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creation by Bay Laurel

6/24/2010

This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.