Rib-Eye Grill
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
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READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 8 oz steaks
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon ground red pepper
- 4(8 ounce) rib eye steaks
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DIRECTIONS
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
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