Rib-Eye Grill

Rib-Eye Grill created by Rita1652

This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine first 5 ingredients, and rub over steaks.
  • Let stand 1 hour.
  • Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
  • Turn steaks, and grill 5 more minutes or to desired degree of doneness.
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RECIPE MADE WITH LOVE BY

@Bay Laurel
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@Bay Laurel
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"This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy."
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  1. Rita1652
    Rib-Eye Grill Created by Rita1652
    Reply
  2. Rita1652
    Rib-Eye Grill Created by Rita1652
    Reply
  3. Rita1652
    Excellently easy and tasty! I did make 3 steaks that weighed almost 4 pounds. So my grilling time was longer. I did start over direct heat and did score the meat doing a quarter turn after 3 minutes. Flipped lowering the heat after 3 minutes did a quarter turn for 3 more minutes. Then place on indirect heat for 3 more minute. Let sit at room temperature for 10 minutes before slicing. Using half the salt, the chili powder I used was chipotle chili so yummy! Thanks for the good eats! I did find it delish as you did! OH!!!! It is ideal better then ideal to bring the meat to room temperature before grilling! ;)
    Reply
  4. Bay Laurel
    Rib-Eye Grill Created by Bay Laurel
    Reply
  5. Bay Laurel
    This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
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