Rhubarb Yogurt Bread Oamc

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 32
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease the bottom and 1/2" up the sides of 2 8X4X2" loaf pans; set aside.
  • In a large bowl stir together the flour, baking soda, salt and cinnamon, set aside In a medium bowl stir together the egg, brown sugar, yogurt, cereal flakes, applesauce, and oil.
  • Add egg mixture all at once to flour mix.
  • Stir just until combined.
  • Gently stir in rhubarb.
  • In a small bowl stir together streusal topping ingredients: brown sugar, rolled oats, flour, ground cinnamon and melted butter together.
  • Spread batter into prepared pans.
  • Sprinkle with streusal topping.
  • Bake in a 350F oven for 50 minutes or until a wooden toothpick inserted near centers comes out clean.
  • Cool in pans on a wire rack for 10 minutes.
  • Remove from pans.
  • Cool completely on wire racks.
  • Wrap and store one loaf overnight for easier slicing.
  • Wrap remaining loaf in moisture and vaporproof wrap or place in a slef-sealing freezer bag.
  • Label and freeze up to 3 months.
  • To serve frozen loaf: Thaw frozen wrapped rhubarb bread at room temperature.
Advertisement