Rhubarb Vanilla Compote

Recipe by DDW7976
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine rhubarb, sugar and cinnamon in a medium saucepan.
  • Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
  • Remove from heat and stir in vanilla.
  • Serve warm or cold.
Advertisement