Rhubarb Tapioca Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first four ingredients into a large kettle and bring to a boil.
  • Add jello.
  • Cook on medium heat until rhubarb is tender and falls apart.
  • Cool. Top with Cool Whip before serving, if desired.
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