Rhubarb Tapioca Pudding

A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place first four ingredients into a large kettle and bring to a boil.
  • Add jello.
  • Cook on medium heat until rhubarb is tender and falls apart.
  • Cool. Top with Cool Whip before serving, if desired.
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RECIPE MADE WITH LOVE BY

@SReiff
Contributor
@SReiff
Contributor
"A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted."
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  1. SReiff
    A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.
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