Rhubarb Tapioca Pudding
A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4 1⁄2cups water
- 4
- 2cups sugar
- 1⁄2cup minute tapioca
- 0.5(3 ounce) box strawberry Jell-O gelatin dessert
- whipped topping (optional)
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DIRECTIONS
- Place first four ingredients into a large kettle and bring to a boil.
- Add jello.
- Cook on medium heat until rhubarb is tender and falls apart.
- Cool. Top with Cool Whip before serving, if desired.
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