Name: Rhubarb Tapioca Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 4 1/2 cups water; 4 cups fresh rhubarb, cut into 1/2 inch pieces (approx. 2 lbs.); 2 cups sugar; 1/2 cup minute tapioca; 0.5 (3 ounce) box strawberry Jell-O gelatin dessert; whipped topping (optional)

Recipe by SReiff

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 ¹⁄₂ cups water
4 cups fresh rhubarb, cut into 1/2 inch pieces (approx. 2 lbs.)
2 cups sugar
¹⁄₂ cup minute tapioca
0.5 (3 ounce) box strawberry Jell-O gelatin dessert
whipped topping (optional)

directions

Place first four ingredients into a large kettle and bring to a boil.
Add jello.
Cook on medium heat until rhubarb is tender and falls apart.
Cool. Top with Cool Whip before serving, if desired.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@SReiff

Contributor

@SReiff

Contributor

"A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by SReiff

4/6/2007

A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.