Rhubarb-Strawberry Pie

Recipe by Deantini
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
  • Spoon into pastry lined pie plate, dot with butter.
  • Moisten edge, put on top crust - if desired.
  • Bake at 400F for 45 minutes.