Rhubarb Spritzer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves.
  • Bring to a boil, then reduce heat to medium-low.
  • Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes.
  • Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible.
  • Discard solids.
  • Cover and refrigerate until cold, at least 2 hours and up to 1 day.
  • Divide syrup amount 8 glasses.
  • Top with seltzer or Cava wine.
  • Garnish with lemon and grapefruit slices.
  • Serve immediately.
Advertisement