Rhubarb Soda

Recipe by bernrome
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small pan, bring the rhubarb, sugar, and water to a boil.
  • Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
  • Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
  • Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
Advertisement