Rhubarb Slush Punch

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READY IN: 5hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups chopped fresh rhubarb or 6 cups chopped frozen rhubarb, thawed
  • 7
    cups water, divided
  • 2
    cups sugar
  • 34
    cup orange juice concentrate
  • 34
    cup lemonade concentrate
  • 10
    cups club soda, chilled
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DIRECTIONS

  • In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
  • Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.
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