Rhubarb Shortcake

Recipe by Marlene.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In a bowl, sift together the flour, soda and salt.
  • In another bowl mix the sour cream, sugar and rhubarb.
  • Combine together.
  • Mix well.
  • Turn into a greased 9X9X2" pan.
  • Bake for 30 minutes.
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