Rhubarb Shortcake

Submitted by Marlene.

"I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup sugar
• 1 cup finely cut rhubarb
• 1 cup flour
• 1 teaspoon baking soda
• 1⁄8 teaspoon salt

directions

1. Preheat oven to 350*.
2. In a bowl, sift together the flour, soda and salt.
3. In another bowl mix the sour cream, sugar and rhubarb.
4. Combine together.
5. Mix well.
6. Turn into a greased 9X9X2" pan.
7. Bake for 30 minutes.

Reviews

[MTpockets]

I love rhubarb and I was intrigued by this recipe so I just had to try it. I just pulled this out of the oven about an hour ago and couldn't wait any longer to try a slice. What a delicious little cake!! The batter had a consistency more like dough than batter and it turned out more like bars than a cake and they were perfectly moist. I used an 8x8x2 pan because that's all I had. The only change I made was to lightly sprinkle the top with cinnamon before baking. This had just the right amount of sugar to take a bit of the edge off of the rhubarb without losing all of the tartness. A nice balance of sweet and tart. I like that this makes a smaller size too. Loved this recipe Marlene!! Will definately make this one again! Thank's for sharing. :)

 

[sugarpea]

I have a feeling something got left out of this recipe. It was moist but didn't have much rhubarb flavor.