Rhubarb Shortcake
I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)
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INGREDIENTS
Nutrition- 1⁄2cup sour cream
- 1⁄2cup sugar
- 1cup finely cut rhubarb
- 1cup flour
- 1teaspoon baking soda
- 1⁄8teaspoon salt
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DIRECTIONS
- Preheat oven to 350*.
- In a bowl, sift together the flour, soda and salt.
- In another bowl mix the sour cream, sugar and rhubarb.
- Combine together.
- Mix well.
- Turn into a greased 9X9X2" pan.
- Bake for 30 minutes.
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