Rhubarb Schnapps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
  • Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
  • Strain into a pitcher, then pour into a bottle.
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