Rhubarb Raisins(Iceland)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and bugs away.
  • Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you’ll need.
  • Use them in the place of raisins in bread, soups, and puddings.
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