Rhubarb Raisin Crisp

READY IN: 1hr 12mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
  • Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
  • Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
  • Bake at 375 degrees F for 40-45 minutes or until golden brown.
  • Serve warm with ice cream if desired.
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