Rhubarb Pudding and Ice Cream Topping

Recipe by Ann Arber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything.
  • Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
  • Remove from heat.
  • Cool, stirring occasionally.
  • Chill Fantastic as a pudding or over a good vanilla ice cream.
  • My Mom would add a few drops of red food coloring to make it more palatable to us as kids.
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