Rhubarb Pudding and Ice Cream Topping
- Ready In:
- 1⁄4 cup minute tapioca
- 1 1⁄2 cups sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups rhubarb, cut in pieces
- 2 1⁄2 cups water
- Combine everything.
- Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
- Remove from heat.
- Cool, stirring occasionally.
- Chill Fantastic as a pudding or over a good vanilla ice cream.
- My Mom would add a few drops of red food coloring to make it more palatable to us as kids.
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What an excellent way to do rhubarb... The amount of water had me sceptical though.. near the end of the boiling I added a little applesauce I had. I also cut down the sugar, as I do not like too much sweet.. I will have to make more today, as husband and I just about gobbled it all in a sitting... Thankyou for posting...
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Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.