Rhubarb Pudding

"OMG delicious! From the MAINEiacs In the Kitchen Refueling cookbook, produced to benefit the Maine Air National Guard Family Services. If desired, serve with cream, whipped cream, or ice cream. I use canned evaporated milk and love the results."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9x9-inch baking pan and set aside.
  • Mix together rhubarb and sugar; set aside.
  • Mix remaining ingredients in bowl and add rhubarb mixture. Pour into greased pan. Bake for 30 minutes. Check with toothpick for doneness.
  • Serve hot or cold with cream, whipped cream, or ice cream as desired.

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Reviews

  1. Will not make again. It didn't have as much flavor as some of my other rhubarb recipes. Maybe some cinnamon may have helped.
     
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