Rhubarb Pork Loin

Recipe by teresas
READY IN: 2hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place pork roast in roasting pan.
  • Cut 8 to 10 slits in surface of pork and insert garlic slivers.
  • Rub entire surface of roast with rosemary.
  • Roast 1 hour.
  • Meanwhile, combine remaining ingredients in small, heavy saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low.
  • Simmer 10 minutes.
  • Remove and discard whole cloves.
  • Pour rhubarb sauce over pork; continue to roast, basting often, for about 45 minutes or until roast reaches an internal; temperature of 155°.
  • Let stand 10 minutes to allow internal temperature to rise to 160°.
  • Carve into thin slices.
  • Heat rhubarb sauce remaining in roasting pan; serve with pork.
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