Rhubarb Pecan Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  • In a bowl, combine flour, baking soda, and salt; set aside.
  • In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
  • In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
  • Add flour mixture and blend thoroughly.
  • Add in buttermilk and vanilla; mix just until blended.
  • Stir in the rhubarb and nuts.
  • Place half the batter in the pan and smooth out the surface.
  • Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
  • Bake for 45-50 minutes, or until a pick comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Only needs a light dusting of powdered sugar as a topping.
Advertisement