Rhubarb Orange Sauce

Name: Rhubarb Orange Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 ounces, 8 serving(s)
Ingredients: 12 ounces rhubarb; 3/4 cup minced onion; 1/4 cup fresh orange juice; 2 tablespoons golden raisins; 2 teaspoons grated fresh ginger

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Recipe by Chef Dragon Neraye

A delicious, savory sauce used for grilled chicken, roasted turkey or roasted pork loin.

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READY IN: 35mins

SERVES: 8

YIELD: 16 ounces

UNITS: US

INGREDIENTS

Nutrition

12

ounces rhubarb
³⁄₄

cup minced onion
¹⁄₄

cup fresh orange juice
2

tablespoons golden raisins
2

teaspoons grated fresh ginger

DIRECTIONS

In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
Bring to a boil over medium heat, stirring often.
Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
Set aside to cool.

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