Rhubarb Orange Sauce

Submitted by Chef Dragon Neraye

"A delicious, savory sauce used for grilled chicken, roasted turkey or roasted pork loin."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 16 ounces
• Serves: 8

ingredients

• 12 ounces rhubarb
• 3⁄4 cup minced onion
• 1⁄4 cup fresh orange juice
• 2 tablespoons golden raisins
• 2 teaspoons grated fresh ginger

directions

1. In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
2. Bring to a boil over medium heat, stirring often.
3. Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
4. Set aside to cool.