Rhubarb or Apple Cake

READY IN: 1hr 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar(it does not get to the consistency of white sugar and butter).
  • Add eggs and vanilla.
  • Sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
  • Sift in the rest of the flour, baking soda and cinnamon; fold it together.
  • Add rhubarb, lemon rind and sour cream; combine well.
  • Pour into a 22cm cake tin.
  • Bake at 180 degrees C for 1 hour or until toothpick inserted in centre comes out clean.
  • Topping (optional): 80g brown sugar with cinnamon.
Advertisement