Rhubarb Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice rhubarb, combine with 2 tablespoons honey.
  • Boil with 3/8 cup water, covered, until rhubarb falls apart (about 6 minutes).
  • Continue boiling, uncovered, until reduced to half of the liquid.
  • In a spice grinder, grind mustard seeds finely - be careful not to let it get hot! Also don't stick your nose into the evaporating odor when you open the grinder, it burns!
  • Combine mustard powder with raspberry vinegar, port wine, 2 tablespoons honey and cooled rhubarb, blend with immersion belnder until smooth.
  • Chop tarragon and stir inches.
  • Let stand, covered, overnight.
  • The next day, fill into clean glass jar ad keep refrigerated.
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