Rhubarb Muffins (Low Fat)

Recipe by Stormshiver
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350.
  • Sift together the baking powder, salt, both flours and cinnamon and set aside.
  • In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
  • Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
  • Add dry mixture, mixing well but do not over mix.
  • Add Rhubarb, mixing until combined.
  • Place batter in a paper lined muffin tin.
  • Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
  • Bake for 20 – 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
  • Let muffins cool completely.
  • Enjoy!
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