Rhubarb Mousse

Recipe by maliso
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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and cut the rhubarb into 1 inch pieces.
  • Cook it with half cup water until just tender (about 5 minutes).
  • Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
  • Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
  • Whip the cream, stir together with the blended rhubarb - gently!
  • Refrigerate for several hours until the dessert stiffens into a creamy substance.
  • Enjoy!
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