Rhubarb Mix and Dump Cake

Recipe by Jacqi
READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
  • Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
  • Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
  • Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
  • Drizzle the cup of water evenly over mixture.
  • Spot the top with dabs of butter (about 3-4 Tab).
  • Cover tightly with foil.
  • Bake 350 F for 45-55 minutes or so until cake is done.
  • IF . the cake still looks like flour, in spots, after 45 minute.
  • I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
  • Remove from oven. Cool on rack.
  • **********************************.
  • Top with, Vanilla ice cream,or Cool Whip.
  • and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
  • My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
  • **********************.
  • Jacqi's Rhubarb Sauce.
  • -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
  • 1/2 to 3/4 cup sugar --.
  • 2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
  • -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
  • when the rhubarb is like mush it is done. ,.
  • -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
  • I Drizzle this over the Cool Whip looks pretty -- and good.
  • ****NOTE****.
  • My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
  • He could eat it every night for dessert.
  • I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
  • Everyone Love's it -- they want the recipe --.
  • I tell them to get on Food.com and they will find it and a lot more recipes they will love.
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