Rhubarb Meringue Dessert

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 17mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust by cutting ingredients together like pie crust.
  • Pat into well greased 9 x l2 cake pan.
  • Bake for 10 minutes at 350 degrees.
  • Remove from oven to cool.
  • Beat egg yolks until light colored.
  • Mix dry ingredients.
  • Combine with cream and egg yolks.
  • Add rhubarb.
  • Put in pie crust.
  • Bake at 350 degrees for 30 minutes or until set as custard.
  • Remove from oven to cool while preparing meringue.
  • MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
  • Add sugar gradually and beat until stiff peaks.
  • Blend in vanilla and food coloring.
  • Spread completely over slightly cooled filling.
  • Bake at 350'for 10 to 12 minutes, until very lightly browned.
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