Rhubarb Matrimonial Square

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
  • Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
  • Continue cooking 4-5 minutes.
  • Cool.
  • Sift flour and baking soda, brown sugar and rolled oats.
  • Cut in butter.
  • Pat half of this mixture into a 9 x 13 pan (greased).
  • Spoon cooled rhubarb mixture over.
  • base.
  • Top with other half of crumbed mixture.
  • Bake 375F 35-45 minutes.
  • Cut in squares once cooled.
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