Rhubarb Mandarin Crisp

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl toss the rhubarb, sugar and tapioca.
  • Let stand for 15 minutes tossing twice.
  • Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
  • In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
  • Mix well.
  • Cut in the butter until mixture resembles coarse crumbs.
  • Sprinkle evenly over orange rhubarb mixture.
  • Bake for 45 minutes or until the top is golden brown.
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