Rhubarb Luncheon Salad

"I did not figure in chill time."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In saucepan combine rhubarb and water and bring to a boil.
  • Turn down to simmer, stirring constantly, until rhubarb is tender.
  • About 5 minutes.
  • Remove from heat, pour into a glass bowl and set aside to cool.
  • Combine gelatin and boiling water, stirring until dissolved.
  • Combine with rhubarb and let cool; then chill slightly.
  • Meanwhile, beat cream cheese until smooth and gradually add whipped cream.
  • Add slightly chilled rhubarb mixture and mix well.
  • Stir in walnuts and marshmallows and pour into serving dish.
  • Chill well before serving.

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