Rhubarb Luncheon Salad

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan combine rhubarb and water and bring to a boil.
  • Turn down to simmer, stirring constantly, until rhubarb is tender.
  • About 5 minutes.
  • Remove from heat, pour into a glass bowl and set aside to cool.
  • Combine gelatin and boiling water, stirring until dissolved.
  • Combine with rhubarb and let cool; then chill slightly.
  • Meanwhile, beat cream cheese until smooth and gradually add whipped cream.
  • Add slightly chilled rhubarb mixture and mix well.
  • Stir in walnuts and marshmallows and pour into serving dish.
  • Chill well before serving.
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