Rhubarb Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.
  • Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.
  • Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
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