Rhubarb Juice

Recipe by cookalot 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut red rhubarb as tou would for a pie.
  • Cover with water and boil until soft.
  • Drain through jelly bag.
  • Measure 11 cups juice and 1 cup sugar.
  • Bring to boil.
  • Seal in sterilized jars.
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