Tart Rhubarb Jam

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 15 minutes.
  • Remove from heat and stir in jello until dissolved.
  • Pour into jars and refrigerate.
  • Makes 48 tablespoons or 1 1/2 pints.
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