Rhubarb Ginger Damper

Recipe by Mrs B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 Dampers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450F / 220C /gas mark 6.
  • Melt the butter in a small pan, add rhubarb, cook and stir for about 5 minutes or until rhubarb is just tender; leave to cool.
  • Sift flour, soda and cinnamon into a medium sized bowl; stir in ground almonds, ginger, sugar and rhubarb.
  • Stir in enough milk to mix to a soft, sticky dough.
  • Turn dough onto a floured surface, knead until smooth.
  • Divide dough in half, place halves onto greased baking trays, shape into a 15cm rounds; mark each round into 8 wedges, sprinkle with the extra sugar.
  • Bake for about 20 minutes.
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